Polysaccharides in food

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Polysaccharides in food

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Bibliographic Details
Corporate Author:	Easter School in Agricultural Science (27th : 1978 : University of Nottingham)
Other Authors:	Blanshard, J. M. V., Mitchell, J. R., Ph.D
Format:	Book
Language:	English
Published:	London Boston Butterworths 1979
Subjects:	Food > Polysaccharide content
Tags:	Add Tag No Tags, Be the first to tag this record!

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