Polysaccharides in food
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London Boston
Butterworths
1979
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| Subjects: | |
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| 110 | 3 | 0 | |a Easter School in Agricultural Science (27th : 1978 : University of Nottingham) |
| 245 | 1 | 0 | |a Polysaccharides in food |c J. M. V. Blanshard, J. R. Mitchell |
| 260 | 0 | 0 | |a London |a Boston |b Butterworths |c 1979 |
| 300 | 0 | 0 | |a 368 p. |b ill. |c 25 cm. |
| 500 | 0 | 0 | |a Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978 |
| 595 | 0 | 0 | |a 0408106182 |
| 650 | 0 | 0 | |a Food |x Polysaccharide content |
| 700 | 1 | 0 | |a Blanshard, J. M. V. |
| 700 | 1 | 0 | |a Mitchell, J. R., Ph.D. |
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