Patents for chemists

QR Code

Patents for chemists

Saved in:

Bibliographic Details
Main Author:	Grubb, Philip W.
Format:	Book
Language:	English
Published:	Oxford New York Clarendon Press Oxford University Press c1982
Series:	Oxford science publications
Subjects:	Patents Chemistry > Patents
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Patent information and documentation handbook :
Published: (1981)

An introduction to patents : for inventors and engineers /
by: Tuska, Clarence D.
Published: (1964)

Solar energy patents
Published: (1983)

Confections and candy technology /
by: Schwartz, M. E.
Published: (1974)

Edible starches and starch-derived syrups /
by: Petersen, Nicholas B.
Published: (1975)

Microbiological syntheses recent advances
Published: (1983)

Commercial food patents, U.S. /
by: North, Hallie B.
Published: (1969)

Mineral exploration, mining, and processing patents, 1980 /
by: North, Oliver S.
Published: (1982)

Protein food supplements recent advances
Published: (1981)

Methanol technology and application in motor fuels
Published: (1978)

Fortified and soft drinks /
by: Gutcho, Marcia Halpern
Published: (1977)

Plant growth regulators /
by: Hanson, L. P.
Published: (1973)

Thyl alcohol production and use as a motor fuel /
by: Paul, J. K.
Published: (1979)

Textured foods and allied products /
by: Gutcho, Marcia Halpern
Published: (1973)

Emulsions and emulsifier applications recent developments
Published: (1984)

Adhesives, recent developments /
by: Herman, Bernard S.
Published: (1976)

Feeds for livestock, poultry and pets /
by: Gutcho, Marcia. H
Published: (1973)

Solar cells for photovoltaic generation of electricity materials, devices, and applications
by: Sittig, Marshall
Published: (1979)

Nutrition technology of processed foods /
by: Pintauro, Nicholas D.
Published: (1975)

Dehydration of fruits and vegetables /
by: Torrey, M.
Published: (1974)

Snack food technology
by: Matz, Samuel A.
Published: (1984)

Edible coatings and soluble packaging /
by: Daniels, Roger
Published: (1973)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Snack food technology /
by: Matz, Samuel A.
Published: (1993)

Bakery products : yeast leavened /
by: De Renzo, D. J.
Published: (1975)

Sausage casing technology /
by: Karmas, Endel
Published: (1974)

Cheese-making technology /
by: Schwartz, M. E.
Published: (1973)

Fish and shellfish processing /
by: Gillies, M. T.
Published: (1975)

Commercial processing of fruits /
by: Hanson, L. P.
Published: (1976)

Doughs and baked goods, chemical, air, and non-leavened /
by: De Renzo, D. J.
Published: (1975)

Breakfast cereal technology /
by: Daniels, Roger
Published: (1974)

Enzymes in food processing and products /
by: Wieland, Henry
Published: (1972)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Inventions patents & trade marks /
by: Meinhardt, Peter
Published: (1971)

Food processing enzymes recent developments
by: Pintauro, Nicholas, 1918-
Published: (1979)

Inventors behind the inventor /
by: Burlingame, W. R. , 1889-1967
Published: (1947)

Edible oils and fats developments since 1978
by: Torrey, S.
Published: (1983)

Inventive activity in the Asian and the Pacific region, Manila 1980 Workshop on the Effective Use of the Industrial Property System for the Benefit of Inventors, Industry, and Commerce in the Asian and the Pacific Region
Published: (1980)

Candies and other confections /
by: Gillies, M. T.
Published: (1979)

Edible oils and fats : recent developments /
by: Gutcho, Marcia Halpern
Published: (1979)