Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
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| Coauteurs: | , , |
|---|---|
| Formaat: | Conferentie akten Boek |
| Taal: | Engels |
| Reeks: | FAO food and nutrition paper
72 |
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| Tags: |
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| 111 | 2 | |a Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods |d (2001 : |c Rome, Italy) |9 12988 | |
| 245 | 1 | 0 | |a Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : |b risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. |
| 264 | |a [Great Britain] : |a Rome : |b World Health Organization ; |b Food and Agriculture Organization of the United Nations, |c 2001. | ||
| 300 | |a vi, 38 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 440 | 0 | |a FAO food and nutrition paper |x 0254-4725 ; |v 72 |9 12989 | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food contamination |z Great Britain. |9 12990 | |
| 650 | 0 | |a Health risk assessment |z Great Britain. |9 12991 | |
| 650 | 0 | |a Salmonella infections in poultry |z Great Britain. |9 12992 | |
| 650 | 0 | |a Listeria monocytogenes. |9 12993 | |
| 650 | 0 | |a Foodborne diseases. |9 12994 | |
| 650 | 0 | |a Eggs as food |x Contamination |z Great Britain. |9 12995 | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. |9 2675 | |
| 710 | 2 | |a World Health Organization. |9 12868 | |
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