Trends in food and nutrient availability in China, 1950-81
Saved in:
Main Author: | Piazza, Alan Lee, 1955- |
---|---|
Format: | Book |
Language: | English |
Published: |
Washington, D.C., U.S.A
World Bank
1983
|
Series: | World Bank staff working papers
no. 607 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Agriculture in China's modern economic development
by: Lardy, Nicholas R.
Published: (1983) -
Feeding a billion : frontiers of Chinese agriculture /
Published: (1987) -
Feeding More People on an Increasingly Fragile Planet: China's Food and Nutrition Security in a National and Global Context
by: Shenggen Fan, et al.
Published: (2014-06-01) -
China the agricultural training system : report on an FAO/UNDP Study Tour to the People's Republic of China 5 October to 2 November 1978
Published: (1980) -
The prospects for China's food security and imports: Will China starve the world via imports?
by: Ji-kun HUANG, et al.
Published: (2017-12-01)