Food loss prevention in perishable crops

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, United Nations Environment Programme
Format:	Book
Language:	English
Published:	Rome The Food and Agriculture Organization 1981
Subjects:	Food > Deterioration
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245	0	0	\|a Food loss prevention in perishable crops \|c based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme
260	0	0	\|a Rome \|b The Food and Agriculture Organization \|c 1981
300	0	0	\|a xix, 72 p. \|b ill. \|c 28 cm.
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650	0	0	\|a Food \|x Deterioration
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710	2	0	\|a United Nations Environment Programme
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