Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

Saved in:

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding
Language:	English
Published:	Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO food and nutrition paper no. 51
Subjects:	Food > Protein content. Proteins in human nutrition. Amino-acids > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000u 4500
001	00989517
003	PWmBRO
005	20240602094654.0
008	920803 1991 it 1 eng
010			\|a 92024158
020			\|a 9251030979
090			\|b 547.75/J74p
111	2	0	\|a Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, \|d (1989 : \|c Bethesda, USA)
245	1	0	\|a Protein quality evaluation : \|b report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
260			\|a Rome, (Italy) : \|b Food and Agriculture Organization of the United Nations, \|c 1991.
300			\|a ii, 66 p.
440		0	\|a FAO food and nutrition paper \|v no. 51
526			\|a Recommended text : *FT382 (Applied Sciences)
650		0	\|a Food \|x Protein content.
650		0	\|a Proteins in human nutrition.
650		0	\|a Amino-acids \|x Analysis.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
942			\|2 ddc \|c BK
994	0	1	\|a 085716
999			\|c 1239 \|d 1239
952			\|0 0 \|1 0 \|2 ddc \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2019-04-30 \|l 0 \|o 547.75 J74 \|p 085716 \|r 2017-05-08 00:00:00 \|w 2017-05-08 \|y BK