Food flavours /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam:
Elsevier Scientific,
1982-86.
|
| Series: | Developments in food science ; 3B
3 |
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Food flavours / |c edited by I. D. Morton, A. J. MacLeod. |
| 260 | 0 | 0 | |a Amsterdam: |b Elsevier Scientific, |c 1982-86. |
| 300 | 0 | 0 | |a 2 v. |b ill. |c 25 cm. |
| 440 | 0 | 0 | |a Developments in food science ; 3B |v 3 |
| 505 | 0 | 0 | |a Pt.A Introduction -- pt.B The flavour of beverages. |
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| 650 | 0 | 0 | |a Flavor |
| 650 | 0 | 0 | |a Food |x Analysis. |
| 700 | 1 | 0 | |a Morton, I. D. |q (Ian Douglas) |
| 700 | 1 | 0 | |a MacLeod, A. J. |q (Alexander Joseph) |
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