Financial management in hotel and catering operations

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Bibliographic Details
Main Author:	Sutton, Donald F.
Format:	Book
Language:	English
Published:	London Heinemann 1983
Edition:	2nd ed
Subjects:	Hotel management > Great Britain Caterers and catering > Great Britain > Finance Hotels > Great Britain > Finance Food service management > Great Britain
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MARC


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100	1	0	\|a Sutton, Donald F.
245	1	0	\|a Financial management in hotel and catering operations \|c Donald F. Sutton
250	0	0	\|a 2nd ed
260	0	0	\|a London \|b Heinemann \|c 1983
300	0	0	\|a xvi, 331 p. \|b ill., forms \|c 22cm
503	0	0	\|a Previous ed.: 1979
595	0	0	\|a 0434918873
650	0	0	\|a Hotel management \|z Great Britain
650	0	0	\|a Caterers and catering \|z Great Britain \|z Finance
650	0	0	\|a Hotels \|z Great Britain \|x Finance
650	0	0	\|a Food service management \|z Great Britain
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