Sutton, D. F. (1983). Financial management in hotel and catering operations (2nd ed.). Heinemann.
Chicago Style (17th ed.) CitationSutton, Donald F. Financial Management in Hotel and Catering Operations. 2nd ed. London: Heinemann, 1983.
MLA (9th ed.) CitationSutton, Donald F. Financial Management in Hotel and Catering Operations. 2nd ed. Heinemann, 1983.
Warning: These citations may not always be 100% accurate.