Mahoney, D. B., & Campbell, R. C. (1983). A survey of the microbiological quality of meat available from supermarkets in Lae. Dept. of Chemical Technology, Papua New Guinea University of Technology.
Chicago Style (17th ed.) CitationMahoney, Deon B., and R. C. Campbell. A Survey of the Microbiological Quality of Meat Available from Supermarkets in Lae. Lae: Dept. of Chemical Technology, Papua New Guinea University of Technology, 1983.
MLA (9th ed.) CitationMahoney, Deon B., and R. C. Campbell. A Survey of the Microbiological Quality of Meat Available from Supermarkets in Lae. Dept. of Chemical Technology, Papua New Guinea University of Technology, 1983.
Warning: These citations may not always be 100% accurate.