Anthocyanins as food colors
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1982
|
| Series: | Food science and technology
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| Subjects: | |
| Tags: |
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MARC
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| 082 | 0 | 0 | |a 664 |b .06 |
| 090 | 0 | 0 | |b 664.06/A628 |
| 245 | 0 | 0 | |a Anthocyanins as food colors |c edited by Pericles Markakis |
| 260 | 0 | 0 | |a New York |b Academic Press |c 1982 |
| 300 | 0 | 0 | |a xii, 263 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a Food science and technology |
| 595 | 0 | 0 | |a 0124725503 |
| 650 | 0 | 0 | |a Coloring matter in food |
| 650 | 0 | 0 | |a Anthocyanins |
| 700 | 1 | 0 | |a Markakis, Pericles |
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