Fermented food beverages in nutrition

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Fermented food beverages in nutrition

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Bibliographic Details
Corporate Authors:	International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic), Nutrition Foundation
Other Authors:	Turner, Thomas Bourne, Gastineau, Clifford Felix, 1920-, Darby, William J. (William Jefferson), 1913-
Format:	Book
Language:	English
Published:	New York Academic Press 1979
Series:	A monograph series
Subjects:	Alcohol > Physiological effect Alcoholic beverages > Therapeutic use Nutrition Beer > Physiological effect Wine > Physiological effect Alcoholism Fermentation Drinking habits Alcoholic beverages
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