Fermented food beverages in nutrition

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Opis bibliograficzny
organizacja autorów:	International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic), Nutrition Foundation
Kolejni autorzy:	Turner, Thomas Bourne, Gastineau, Clifford Felix, 1920-, Darby, William J. (William Jefferson), 1913-
Format:	Książka
Język:	angielski
Wydane:	New York Academic Press 1979
Seria:	A monograph series
Hasła przedmiotowe:	Alcohol > Physiological effect Alcoholic beverages > Therapeutic use Nutrition Beer > Physiological effect Wine > Physiological effect Alcoholism Fermentation Drinking habits Alcoholic beverages
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

MARC


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245	0	0	\|a Fermented food beverages in nutrition \|c edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
260	0	0	\|a New York \|b Academic Press \|c 1979
300	0	0	\|a xvii, 537 p. \|b ill. \|c 24 cm.
490	1	0	\|a A monograph series \|d Nutrition Foundation
500	0	0	\|a Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
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650	0	0	\|a Alcohol \|x Physiological effect
650	0	0	\|a Alcoholic beverages \|x Therapeutic use
650	0	0	\|a Nutrition
650	0	0	\|a Beer \|x Physiological effect
650	0	0	\|a Wine \|x Physiological effect
650	0	0	\|a Alcoholism
650	0	0	\|a Fermentation
650	0	0	\|a Drinking habits
650	0	1	\|a Alcoholic beverages
700	1	0	\|a Turner, Thomas Bourne
700	1	0	\|a Gastineau, Clifford Felix, \|d 1920-
700	1	0	\|a Darby, William J. \|q (William Jefferson), \|d 1913-
710	3	0	\|a International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
710	2	0	\|a Nutrition Foundation.
840	0	0	\|a Monograph series (Nutrition Foundation)
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