Fermented food beverages in nutrition

Fermented food beverages in nutrition

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Bibliographic Details
Corporate Authors: International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic), Nutrition Foundation
Other Authors: Turner, Thomas Bourne, Gastineau, Clifford Felix, 1920-, Darby, William J. (William Jefferson), 1913-
Format: Book
Language:English
Published: New York Academic Press 1979
Series:A monograph series
Subjects:
Alcohol > Physiological effect
Alcoholic beverages > Therapeutic use
Nutrition
Beer > Physiological effect
Wine > Physiological effect
Alcoholism
Fermentation
Drinking habits
Alcoholic beverages
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Description
Item Description:Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
Physical Description:xvii, 537 p. ill. 24 cm.

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