Chocolate, cocoa, and confectionery science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: Westport, Conn Avi Pub. Co. c1980
Edition:2d ed.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.153 M665c 1980
Copy 012284 On Shelf