Nutrition of the chicken

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Bibliographic Details
Main Author: Scott, Milton L., 1915-
Other Authors: Nesheim, Malden C., Young, Robert John, 1923-
Format: Book
Language:English
Published: Ithaca, N.Y M. L. Scott 1982
Edition:3rd ed.
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Matheson Library

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Call Number: 636.5085 S428n
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