Protein food supplements recent advances

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Bibliographic Details
Other Authors:	Maltz, M. A.
Format:	Book
Language:	English
Published:	Park Ridge, N.J Noyes Data Corp 1981
Series:	Food technology review no. 54
Subjects:	Proteins > Patents Food substitutes > Patents
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MARC


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245	0	0	\|a Protein food supplements \|b recent advances \|c edited by M.A. Maltz
260	0	0	\|a Park Ridge, N.J \|b Noyes Data Corp \|c 1981
300	0	0	\|a xii, 404 p. \|c 24 cm.
490	0	0	\|a Food technology review \|v no. 54
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650	0	0	\|a Proteins \|x Patents
650	0	0	\|a Food substitutes \|x Patents
700	1	0	\|a Maltz, M. A.
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