Foods derived from modern biotechnology /

Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health o...

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Corporate Authors: Codex Alimentarius Commission, Joint FAO/WHO Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Edition:2nd ed.
Series:Codex alimentarius
Subjects:
Food > Biotechnology.
Genetically modified foods.
Biotechnology.
Online Access:http://www.codexalimentarius.net
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