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Foods derived from modern biotechnology /

Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health o...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Corporate Authors: Codex Alimentarius Commission, Joint FAO/WHO Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
פורמט: ספר
שפה:אנגלית
מהדורה:2nd ed.
סדרה:Codex alimentarius
נושאים:
גישה מקוונת:http://www.codexalimentarius.net
תגים: הוספת תג
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תיאור
סיכום:Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
תיאור פיזי:76 pages ; 25 cm.
ISBN:9789251059159
ISSN:0259-2916