Food science

QR Code

Food science

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Language:	English
Published:	New York Wiley c1982
Edition:	2nd ed
Subjects:	Food Nutrition Cookery
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food science
by: Charley, Helen
Published: (1970)

Food study manual /
by: Charley, Helen
Published: (1971)

Basic foods
by: Gates, June C., 1922-
Published: (1976)

Food selection & preparation
by: Still, Jean
Published: (1981)

Dimensions of food an introductory laboratory manual
by: Devine, Marjorie M.
Published: (1975)

Food is energy : how to use it /
by: Wilson, Geoffrey D.
Published: (1988)

The real food guide
by: McCallum, Cass
Published: (1981)

The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living
by: Brown, Jo Giese
Published: (1981)

On food and cooking : the science and lore of the kitchen /
by: McGee, Harold
Published: (1984)

What you need to know about food & cooking for health /
by: Lamb, Lawrence E.
Published: (1973)

Nutrition and food preparation for Australian schools /
by: Norris, N. E.
Published: (1974)

Introductory foods /
by: Bennion, Marion
Published: (1975)

Introductory foods
by: Hughes, Osee
Published: (1970)

Introductory foods /
by: Bennion, Marion
Published: (1980)

Food, cookery, and diet: an information guide /
by: Prytherch, Raymond John
Published: (1989)

Foods an introductory college course
Published: (1973)

Food in theory and practice
by: Medved, Eva
Published: (1978)

Dimensions of food : an introductory laboratory manual /
by: Devine, Marjorie M.
Published: (1985)

Natural foods cookery
by: Harrison, Sue
Published: (1984)

The food processor book
by: Biele, Pam
Published: (1978)

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1989)

Food theory and applications /
Published: (1972)

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

Preparation of Pacific Island foods /
Published: (1990)

Foundations of food preparation /
by: Peckham, Gladys C.
Published: (1979)

Good food on a budget /
by: Horley, Georgina
Published: (1969)

Cooking for your baby the natural way /
by: Toms, Laraine
Published: (1989)

Garden Way's guide to food drying /
by: Hobson, Phyllis
Published: (1980)

Clean food : food handlers guide /
Published: (1990)

Food science a special study
by: Aliss, Kamil
Published: (1894)

Cooking with pure ingredients : family recipes for the hyperactive /
by: Tydeman, Ann
Published: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1990)

Food science and nutrition : current issues and answers /
Published: (1979)

The vegetarian gourmet
by: Ridgway, Judy
Published: (1981)

Prize winners : recipes and menu ideas from awardwinning foodservice personalities /
Published: (1983)

The not-strictly vegetarian cookbook /
by: Dribin, Lois, 1947-
Published: (1989)

The book of ingredients /
by: Dowell, Philip
Published: (1980)

Food science & technology /
by: Pyke, Magnus
Published: (1981)

Some tropical South Pacific Island foods : description, history, use, composition, and nutritive value /
by: Murai, Mary
Published: (1958)

Introductory foods : a laboratory manual of food preparation and evaluation /
by: Morr, Mary L.
Published: (1975)