Charley, H. (1982). Food science (2nd ed.). Wiley.
Chicago Style (17th ed.) CitationCharley, Helen. Food Science. 2nd ed. New York: Wiley, 1982.
MLA (9th ed.) CitationCharley, Helen. Food Science. 2nd ed. Wiley, 1982.
Warning: These citations may not always be 100% accurate.