Taylor, R. J. (1972). The chemistry of proteins. Unilever Research Division.
Chicago Style (17th ed.) CitationTaylor, R. J. The Chemistry of Proteins. London: Unilever Research Division, 1972.
MLA (9th ed.) CitationTaylor, R. J. The Chemistry of Proteins. Unilever Research Division, 1972.
Warning: These citations may not always be 100% accurate.