Famine, its causes, effects, and management
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| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Gordon and Breach Science Publishers
c1981
|
| Serie: | Food and nutrition in history and anthropology
v. 2 |
| Soggetti: | |
| Tags: |
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| 082 | 0 | 0 | |a 363.8 |
| 090 | 0 | 0 | |b 363.8/F198 |
| 245 | 0 | 0 | |a Famine, its causes, effects, and management |c edited by John R. K. Robson |
| 260 | 0 | 0 | |a New York |b Gordon and Breach Science Publishers |c c1981 |
| 300 | 0 | 0 | |a x, 170 p. |b ill. |c 24 cm |
| 440 | 0 | 0 | |a Food and nutrition in history and anthropology |v v. 2 |
| 500 | 0 | 0 | |a Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8 |
| 595 | 0 | 0 | |a 0677161808 |
| 650 | 0 | 0 | |a Food relief |
| 650 | 0 | 0 | |a Famines |
| 650 | 0 | 0 | |a Malnutrition |
| 700 | 1 | 0 | |a Robson, John R. K. |
| 740 | 0 | 0 | |a Ecology of food and nutrition |
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