The food additives book /

QR Code

The food additives book /

Saved in:

Bibliographic Details
Main Author:	Freydberg, Nicholas
Other Authors:	Gortner, Willis Alway, 1913-
Format:	Book
Language:	English
Published:	Toronto : Bantam Books, 1982.
Subjects:	Food additives
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food additives to extend shelf life /
by: Pintauro, Nicholas
Published: (1974)

Compendium of food additive specifications.
Published: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Published: (1990)

Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
Published: (2005)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Published: (1986)

Evaluation of certain food additives.
Published: (1976)

Antimicrobial food additives : characteristic, uses, effects /
by: L�uck, Erich
Published: (1980)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Published: (1986)

Methods of analysis of food components and additives /
Published: (2005)

A consumer's dictionary of food additives /
by: Winter, Ruth
Published: (1994)

Evaluation of certain food additives and contaminants /
by: Joint FAO/ WHO Expert Committee
Published: (1978)

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) /
Published: (2006)

Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1990)

Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1991)

Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1993)

Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1995)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1997)

Additive code breaker : everything you should know about additives in your food /
by: Hanssen, Maurice
Published: (1986)

Guide to the safe use of food additives : second series.
Published: (1979)

Compendium of food additive specifications /
by: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Published: (1992)

FAO/WHO food additives data system
Published: (1984)

FAO/WHO food additives data system /
Published: (1985)

Food additives tables : Classes V-VIII /
Published: (1982)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Published: (1987)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Published: (1986)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Published: (1984)

List of additives evaluated for their safety-in-use in food first series
Published: (1973)

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1992)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Published: (1988)

CRC handbook of food additives
Published: (1972)

An effect of food additives on microbiome
by: V. Yu. Kornienko, et al.
Published: (2021-10-01)

Food additives handbook /
by: Lewis, Richard J.
Published: (1989)

Strategic management theory : an integrated approach /
by: Hill, Charles W. L.
Published: (2010)

Strategic management : an integrated approach /
Published: (2007)

The additives guide /
by: Hughes, Christopher C.
Published: (1987)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Published: (1979)

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies
by: Samantha A. Hall, et al.
Published: (2025-07-01)

CRC handbook of food additives /
Published: (1972)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Management : a Pacific Rim focus /
Published: (1997)