Food equipment facts : a handbook for the food service industry /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley and Sons,
c1982.
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| Subjects: | |
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| 082 | 0 | 0 | |a 681.7664 |
| 100 | 1 | 0 | |a Scriven, Carl |9 2478 |
| 245 | 1 | 0 | |a Food equipment facts : |b a handbook for the food service industry / |c Carl Scriven & James Stevens. |
| 260 | 0 | 0 | |a New York : |b John Wiley and Sons, |c c1982. |
| 300 | 0 | 0 | |a xi, 429 pages : |b illustration ; |c 23 cm. |
| 500 | 0 | 0 | |a Includes index |
| 650 | 0 | 0 | |a Food service |x Equipment and supplies |9 2479 |
| 700 | 1 | 0 | |a Stevens, James, |d 1932- |9 2480 |
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