APA (7th ed.) Citation

Scriven, C., & Stevens, J. (1982). Food equipment facts: A handbook for the food service industry. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Scriven, Carl, and James Stevens. Food Equipment Facts: A Handbook for the Food Service Industry. New York: John Wiley and Sons, 1982.

MLA (9th ed.) Citation

Scriven, Carl, and James Stevens. Food Equipment Facts: A Handbook for the Food Service Industry. John Wiley and Sons, 1982.