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Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /
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Övriga upphovsmän: | , , |
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Materialtyp: | Bok |
Språk: | engelska |
Publicerad: |
Westport, Conn. :
Avi,
c1977.
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Ämnen: | |
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010 | |a 93034335 | ||
020 | |a 087055221X | ||
090 | |b 641.34/3/C581 | ||
245 | 0 | 0 | |a Citrus science and technology, volume 1 : |b Nutrition, anatomy, chemical composition, and bioregulation / |c edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. |
260 | 0 | |a Westport, Conn. : |b Avi, |c c1977. | |
300 | |a v.1. : |b ill. | ||
650 | 0 | |a Citrus fruits. | |
650 | 0 | |a Citrus fruit industry |x By-products | |
700 | 1 | 0 | |a Nagy, Steven. |
700 | 1 | 0 | |a Shaw, Philip E. |
700 | 1 | 0 | |a Veldhuis, Matthew K. |
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952 | |0 0 |1 0 |4 0 |6 641_340000000000000_C581 |7 0 |9 100067 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.34 C581 |p 095164 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
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