APA (7th ed.) Citation

Nagy, S., Shaw, P. E., & Veldhuis, M. K. (1977). Citrus science and technology, volume 1: Nutrition, anatomy, chemical composition, and bioregulation. Avi.

Chicago Style (17th ed.) Citation

Nagy, Steven, Philip E. Shaw, and Matthew K. Veldhuis. Citrus Science and Technology, Volume 1: Nutrition, Anatomy, Chemical Composition, and Bioregulation. Westport, Conn.: Avi, 1977.

MLA (9th ed.) Citation

Nagy, Steven, et al. Citrus Science and Technology, Volume 1: Nutrition, Anatomy, Chemical Composition, and Bioregulation. Avi, 1977.