Nutritional qualities of fresh fruits and vegetables /

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Bibliographic Details
Corporate Authors: United States. Department of Agriculture, Council on Foods and Nutrition (American Medical Association)
Other Authors: White, Philip L., Selvey, Nancy
Format: Book
Language:English
Published: [Mount Kisco, NY] : Futura, 1974.
Subjects:
Fruit.
Vegetables.
Nutrition.
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245 0 0 |a Nutritional qualities of fresh fruits and vegetables /  |c Edited by Philip L. White and Nancy Selvey. 
260 0 |a [Mount Kisco, NY] :  |b Futura,  |c 1974. 
300 |a xii, 186 p. :  |b ill. 
500 |a Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA. 
650 0 |a Fruit. 
650 0 |a Vegetables. 
650 0 |a Nutrition. 
700 1 0 |a White, Philip L. 
700 1 0 |a Selvey, Nancy. 
710 2 0 |a United States.  |b Department of Agriculture. 
710 2 0 |a Council on Foods and Nutrition (American Medical Association) 
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