United States. Department of Agriculture, Council on Foods and Nutrition (American Medical Association), White, P. L., & Selvey, N. (1974). Nutritional qualities of fresh fruits and vegetables. Futura.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture, Council on Foods and Nutrition (American Medical Association), Philip L. White, and Nancy Selvey. Nutritional Qualities of Fresh Fruits and Vegetables. [Mount Kisco, NY]: Futura, 1974.
MLA (9th ed.) CitationUnited States. Department of Agriculture, et al. Nutritional Qualities of Fresh Fruits and Vegetables. Futura, 1974.
Warning: These citations may not always be 100% accurate.