Nutrition and food processing /
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Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | inglés |
Publicado: |
London :
Croom Helm,
1980.
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Materias: | |
Etiquetas: |
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MARC
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003 | PWmBRO | ||
005 | 20240602103515.0 | ||
008 | 931122 1980 enka 1 eng | ||
010 | |a 93044236 | ||
020 | |a 0856645400 | ||
090 | 0 | |b 641.1/M958n | |
100 | 1 | 0 | |a Muller, H. G. |
245 | 1 | 0 | |a Nutrition and food processing / |c H.G. Muller, G. Tobin. |
260 | |a London : |b Croom Helm, |c 1980. | ||
300 | |a 302 p. : |b ill. | ||
650 | 0 | |a Nutrition. | |
650 | 0 | |a Food industry and trade | |
700 | 1 | 0 | |a Tobin, G. |
942 | |2 ddc | ||
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