Cassava processing /
Gorde:
Egile nagusia: | |
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Formatua: | Liburua |
Hizkuntza: | ingelesa |
Argitaratua: |
Rome :
Food and Agriculture Organization of the United Nations,
1977.
|
Saila: | FAO plant production and protection series.
no. 3. |
Gaiak: | |
Etiketak: |
Etiketa erantsi
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MARC
LEADER | 00000nam a2200000u 4500 | ||
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001 | 01043552 | ||
003 | PWmBRO | ||
005 | 20240602103514.0 | ||
008 | 931122s1977 it a b i00010 eng | ||
010 | |a 93044220 | ||
020 | |a 9251001715 | ||
090 | 0 | |b 664.23/G729c | |
100 | 1 | 0 | |a Grace, M. R. |
245 | 1 | 0 | |a Cassava processing / |c by M. R. Grace. |
260 | 0 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1977. | |
300 | |a xvi, 155 p. : |b ill. | ||
410 | 1 | |a FAO plant production and protection series ; no. 3 | |
500 | |a Edition for 1971 published under title: Processing of cassava. | ||
650 | 0 | |a Cassava. | |
830 | 0 | |a FAO plant production and protection series. |v no. 3. | |
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999 | |c 76776 |d 76776 |