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Cassava processing /

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Bibliographic Details
Main Author: Grace, M. R.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1977.
Series:FAO plant production and protection series. no. 3.
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Description
Item Description:Edition for 1971 published under title: Processing of cassava.
Physical Description:xvi, 155 p. : ill.
ISBN:9251001715