लोड हो रहा है…
Quality control in the food industry volume 3 /
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
London :
Academic Press,
1972.
|
| श्रृंखला: | Food science and technology
|
| विषय: | |
| टैग: |
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| 245 | 0 | 0 | |a Quality control in the food industry volume 3 / |c edited by S. M. Herschdoerfer. |
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| 300 | |a v. 3 : |b ill. | ||
| 440 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
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