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The science of meat and meat products /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: American Meat Institute Foundation
Ētahi atu kaituhi: Price, James Franke, Schweigert, B. S.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: San Francisco : W. H. Freeman, 1971.
Putanga:2nd ed.
Rangatū:A Series of books in agriculture: Animal science
Ngā marau:
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