The science of meat and meat products /

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Bibliographic Details
Corporate Author: American Meat Institute Foundation
Other Authors: Price, James Franke, Schweigert, B. S.
Format: Book
Language:English
Published: San Francisco : W. H. Freeman, 1971.
Edition:2nd ed.
Series:A Series of books in agriculture: Animal science
Subjects:
Meat.
Meat industry and trade.
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245 1 4 |a The science of meat and meat products /  |c Edited by J. F. Price and B. S. Schweigert. 
250 |a 2nd ed. 
260 0 |a San Francisco :  |b W. H. Freeman,  |c 1971. 
300 |a x, 660 p. :  |b ill. (part col.) 
490 0 |a A Series of books in agriculture: Animal science 
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