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The science of meat and meat products /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman,
1971.
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| Edition: | 2nd ed. |
| Series: | A Series of books in agriculture: Animal science
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| Subjects: | |
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| Physical Description: | x, 660 p. : ill. (part col.) |
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| ISBN: | 0716708205 |