APA-viite (7. p.)

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2nd ed.). W. H. Freeman.

Chicago-viite (17. p.)

American Meat Institute Foundation, James Franke Price, ja B. S. Schweigert. The Science of Meat and Meat Products. 2nd ed. San Francisco: W. H. Freeman, 1971.

MLA-viite (9. p.)

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 2nd ed. W. H. Freeman, 1971.