APA aipamena

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2nd ed.). W. H. Freeman.

Chicago Style aipamena

American Meat Institute Foundation, James Franke Price, and B. S. Schweigert. The Science of Meat and Meat Products. 2nd ed. San Francisco: W. H. Freeman, 1971.

MLA aipamena

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 2nd ed. W. H. Freeman, 1971.