APA (7 ম সংস্করণ) উদ্ধৃতি

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2nd ed.). W. H. Freeman.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

American Meat Institute Foundation, James Franke Price, এবং B. S. Schweigert. The Science of Meat and Meat Products. 2nd ed. San Francisco: W. H. Freeman, 1971.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 2nd ed. W. H. Freeman, 1971.