APA-referens (7:e uppl.)

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2nd ed.). W. H. Freeman.

Chicago-referens (17:e uppl.)

American Meat Institute Foundation, James Franke Price, och B. S. Schweigert. The Science of Meat and Meat Products. 2nd ed. San Francisco: W. H. Freeman, 1971.

MLA-referens (9:e uppl.)

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 2nd ed. W. H. Freeman, 1971.