APA (7th ed.) Citation

American Meat Institute Foundation, Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2nd ed.). W. H. Freeman.

Chicago Style (17th ed.) Citation

American Meat Institute Foundation, James Franke Price, and B. S. Schweigert. The Science of Meat and Meat Products. 2nd ed. San Francisco: W. H. Freeman, 1971.

MLA (9th ed.) Citation

American Meat Institute Foundation, et al. The Science of Meat and Meat Products. 2nd ed. W. H. Freeman, 1971.