Vegetable dishes /

Saved in:
Bibliographic Details
Main Author: Holland, B.
Other Authors: Welch, A. A., Buss, D. H.
Format: Book
Language:English
Published: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992.
Subjects:
Food > Composition > Tables.
Vegetarianism.
Vegetarian cookery.
Vegetarian cookery
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 01037013
003 PWmBRO
005 20240602102626.0
008 930520 1992 enk 1 eng
010 |a 93014173  
020 |a 0851863965 
090 |b 641.1/H734v 
100 1 0 |a Holland, B. 
245 1 0 |a Vegetable dishes /  |c B. Holland, A.A.Welch and D.H. Buss. 
260 |a Cambridge, UK :  |b The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,  |c 1992. 
300 |a viii, 242 p. 
500 |a "Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p. 
650 0 |a Food  |x Composition  |x Tables. 
650 0 |a Vegetarianism. 
650 0 |a Vegetarian cookery. 
650 0 |a Vegetarian cookery 
700 1 0 |a Welch, A. A. 
700 1 0 |a Buss, D. H. 
740 4 4 |a The composition of foods. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_H734V  |7 0  |8 MN  |9 82953  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.1 H734v  |p 089112  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
994 0 1 |a 089112 
999 |c 62469  |d 62469 

Similar Items