Evaluation of certain food additives.

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Bibliographic Details
Corporate Author: Joint FAO /WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Geneva : FAO and WHO, 1976-
Series:WHO technical report series: nos. 599, 617, 648, 653 and 669.
Subjects:
Food contamination.
Food additives.
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Table of Contents:
  • Evaluation of certain food additives and contaminants :20, 21,23, 24 and 25th reports.

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