Preparation of Pacific Island foods /

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Bibliographic Details
Corporate Author: University of South Pacific
Other Authors: Bale, Jimaima Tunidau
Format: Book
Language:English
Published: Suva, Fiji : University of the South Pacific, 1990.
Series:South Pacific community nutrition training project.
Subjects:
Nutrition > Study and teaching > Islands of the Pacific.
Food > Isands of the Pacific.
Cookery > Oceania
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Description
Physical Description:ii, 173 p. : ill.
ISBN:9820304253

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