University of South Pacific & Bale, J. T. (1990). Preparation of Pacific Island foods. University of the South Pacific.
Chicago Style (17th ed.) CitationUniversity of South Pacific and Jimaima Tunidau Bale. Preparation of Pacific Island Foods. Suva, Fiji: University of the South Pacific, 1990.
MLA (9th ed.) CitationUniversity of South Pacific and Jimaima Tunidau Bale. Preparation of Pacific Island Foods. University of the South Pacific, 1990.
Warning: These citations may not always be 100% accurate.