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Advances in baking technology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1993.
|
| Subjects: | |
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| 003 | PWmBRO | ||
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| 008 | 930802 1993 enka 0 eng | ||
| 010 | |a 93024013 | ||
| 020 | |a 0751400556 | ||
| 090 | |b 664.75/2/A244 | ||
| 245 | 0 | 0 | |a Advances in baking technology / |c edited by Basil S. Kamel and Clyde E. Stauffer. |
| 260 | |a London : |b Chapman & Hall, |c 1993. | ||
| 300 | |a 408 p. : |b ill. | ||
| 650 | 0 | |a Baking |x Technology. | |
| 700 | 1 | 0 | |a Stauffer, Clyde E. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_752000000000000_A244 |7 0 |8 MN |9 83173 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.752 A244 |p 089343 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
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