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Hotel and food service marketing : a managerial approach /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
ELBS with Cassell,
1992.
|
| Edition: | ELBS ed. |
| Subjects: | |
| Tags: |
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|---|---|---|---|
| 001 | 01029657 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102707.0 | ||
| 008 | 930916s1992 enk 000110 eng | ||
| 010 | |a 93016366 | ||
| 020 | |a 0304326534 | ||
| 090 | 0 | 0 | |b 647.94/0688/B988h |
| 100 | 1 | 0 | |a Buttle, Francis. |
| 245 | 1 | 0 | |a Hotel and food service marketing : |b a managerial approach / |c Francis Buttle. |
| 250 | |a ELBS ed. | ||
| 260 | 0 | |a London : |b ELBS with Cassell, |c 1992. | |
| 300 | |a xii, 414 p. | ||
| 500 | |a Educational Low-Priced Book Scheme. | ||
| 536 | |a Funded by the British government. | ||
| 650 | 0 | |a Hotel management. | |
| 650 | 0 | |a Marketing. | |
| 650 | 0 | |a Marketing |x Management | |
| 650 | 0 | |a Food service management | |
| 942 | |2 ddc | ||
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| 994 | 0 | 1 | |a 090624 |
| 999 | |c 63518 |d 63518 | ||