Nalaganje...
Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
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| Glavni avtor: | |
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| Korporativna značnica: | |
| Drugi avtorji: | , |
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Honolulu :
Hawaii Institute of Tropical Agriculture and Human Resources,
1992.
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| Serija: | Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ;
135 |
| Teme: | |
| Oznake: |
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