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Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Honolulu :
Hawaii Institute of Tropical Agriculture and Human Resources,
1992.
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| Rangatū: | Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ;
135 |
| Ngā marau: | |
| Tags: |
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